Kimchi pancake (kimchijeon)

11:31 AM

Another attempt on making Korean dishes so after I discovered a site, immediately try one of the recipes..

Kimchi, onion, salt, sugar, flour, vegetable oil.


1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all purpose flour), and ¼ cup of water and mix it well with a spoon.

2. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil.

3. Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.

4 Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.

5. Turn it over with a spatula or flip it.

Lower the heat to medium and cook for another 1½ minutes.

1. Turn it over one more time and cook for 30 seconds before transfering it to a serving plate.
*tip: Serve it right out of the pan or cool it down and cut it into bite size to serve.

credits to for the recipes

this Kimchi cost 10 pesos less than the other one we bought before

the mixture turns like this, pale color

but when cooked the color turns golden

eat along with fresh sweet papaya to balance the taste

very simple.. the taste?? well if you're not into spicy food, it's better as side dishes or you'll be too overwhelmed of the spiciness..

Lastly because of brownout I stare out our window and saw this..

There's always be a rainbow after the rain...

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2 critics

  1. Hi dearie! Wow! Mukhang masarap yung pancake. I think I wanna try it. Both Hubby and I love kimchi. Uy, kita naman tayo. haha! You just moved here to Baguio di ba? :)

    Lots of love,

  2. yup! sure one of these days! pwedeng magpicnic sa burham, I can make kimbap..


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