- 11:24 AM
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Banana Cream Crepe
Crepe Ingredients:
1 Cup Flour
pinch of salt
2 Eggs
1 Cup Evaporated Milk
2 Tablespoons Butter or Margarine
1 Tablespoon Vanilla
Mix flour with a pinch of salt. Make a well in the center of the flour and break the eggs into the well. Gradually whisk the eggs into the flour, and adding 1 cup of milk at the same time . Continue whisking until all is blended and smooth.
I remove the chunks of butter with a strainer
Fillings Ingredients:
Banana- sliced
1 cup All purpose Cream
2 Tablespoon Sugar
Mix all ingredients and refrigerate.
Put 4 tablespoon batter on slightly greased pan, quickly spreading for about 10-15 seconds or until it slides on the pan then turn it. Put on plate and add the fillings, you can also add some chocolate syrup.
mine is slightly burnt I like it that way..TADA! not bad for first attempt! Next time I'll try another filling(strawberry maybe)
Some snacks indulge this week:
- 4:55 PM
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It's our church's 96th Anniversary, mom's performing straight this Sunday, she requested me to make Maki for her. So I'm still up! it's already 2 am, I just finished making 10 rolls and about to eat some..it's to overwhelming! and I can't have a bite... that's the down side if you're the one who made it..


posing for a break!


workplace

These are the ends and some rejects, it'll be my midnight dinner for today or breakfast??

A lot!!! to feed my mom's and her co-officers

posing for a break!


workplace

These are the ends and some rejects, it'll be my midnight dinner for today or breakfast??
My body clock is not normal I'm sleeping all afternoon and awake all night! One reason is internet!!! how addictive!need to find something else to do aside from this.. Study? Work?Abroad?? hmmmm....
- 2:12 AM
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I made another set of my version California Maki... look how big those crab legs.. mango is so sweet with some lettuce for additional texture.. I'm getting better and better in making one.. plan to make kimbab tomorrow.. now that I discover another Korean store sells the ingredients way cheaper than in supermarket, not only I can make kimbab but also Japchae and toppoki.. yummy!!



My second bottle, I stopped using garnier because of breakouts maybe the weather? I use this for protection because of SPF though some people think it isn't necessary to use it here because it's colder and sun isn't always shining I still think face needs protection.. rays aren't filtered by clouds..di ba?

no sunblock??that's ok, summer has ended and I need this badly because my skin darkened when we went tripping around Ilocos.. I've been using it for a week and so far it was good! It smells nice and it's non-sticky!
Thanks Vaseline and thanks Ada!
Thanks Vaseline and thanks Ada!

I'm inspired to draw again, so i bought this watercolor pencil-my old one was nowhere to find

Purederm mask in aloe vera, I've already tried strawberry, grapes and the one with vitamins(?)
Very soothing and it does make your skin softer.. i use them once a week
Very soothing and it does make your skin softer.. i use them once a week
My second bottle, I stopped using garnier because of breakouts maybe the weather? I use this for protection because of SPF though some people think it isn't necessary to use it here because it's colder and sun isn't always shining I still think face needs protection.. rays aren't filtered by clouds..di ba?- 12:09 AM
- 0 Comments
California Maki is one of my fave food as well as kimbab, I always wanted to make one.. A friend gives me the idea on how to make it and she gave me a rolling mat. So the wait is over and I just found out all the ingredients are available in the nearest supermarket.. I called it Cali Maki ala kimbab because the ingredients are from Korea and the type of roll is similar to kimbab yet the fillings are for maki. So let the maki-kimbab making begin!
The ingredients:


- Mix some rice vinegar and salt with rice
- Layered seaweed then rice
- Place crab stick, cucumber, mangoes, carrots horizontally
- Roll it until the seaweed covers all ingredients inside
- Roll the seaweed wrapper until it reach the end part
- Be sure you have equally roll it to have equal shapes of maki
- Using a wet knife cut it half inch to inch depends on the size you want
- You can add Japanese mayo for flavor

Enjoy your Cali Maki ala Kimbab!


The ingredients:

brown rice vinegar

rolling mat
- Mix some rice vinegar and salt with rice- Layered seaweed then rice
- Place crab stick, cucumber, mangoes, carrots horizontally
- Roll it until the seaweed covers all ingredients inside- Roll the seaweed wrapper until it reach the end part
- Be sure you have equally roll it to have equal shapes of maki
- Using a wet knife cut it half inch to inch depends on the size you want- You can add Japanese mayo for flavor

Enjoy your Cali Maki ala Kimbab!
After strolling at the mall we decided to have merienda/snack at Chowking, Chinese fastfood and here's what we have..

Wanton noodles

Black Gulaman!
Another delicious food to make you drool! Hope you enjoyed reading and looking these picture... Go on try it..
Another delicious food to make you drool! Hope you enjoyed reading and looking these picture... Go on try it..
- 9:21 PM
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