Most of the time you'll see it on korean movie or variety, the drooling black noodles that they're eating..it's like our local pansit canton, since i can't make one on scratch why not try the instant..
Ingredients
Net wt. 4.94 oz (140g)
Noodle
Wheat Flour, Palm Oil, Potato Starch, Salt.
Powder Soup Packet
Soybean Paste (Wheat Flour, Water, Soybean, Salt), Caramel Powder, Sugar, Monosodium Glutamate, Salt.
Dried Vegetable Packet
Textured Bean Protein, Onion, Cabbage, Carrot, Potato.
Seasoning Oils Packet
Roasted Onion Oil, Roasted Seasoning Oil, Olive Oil.
Cooking is easy
-Boil the noodles and dried veggies, drain the water then mixed it with the spices and oil.. there you go!
Cooking is easy
-Boil the noodles and dried veggies, drain the water then mixed it with the spices and oil.. there you go!
packaging is good, specially for the oil, little opening so there's no too much spills when opened
seasoning and oil
it literally became black
a closer look
Cost 40-45 pesos, bought mine more expensive for 45, store located near 50s diner
I really thought that the noodles is quite spicy but no, it's a bit bitter and has sweet flavor..
a 3 out of 5 rating for this noodle..as much as i'm curious about it doesn't meet my expectation.. hmm wonder how those in resto taste like..
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La Union
Last May 16 we had our family Outing at La union, not a typical white sand beach, but not as black sand of some in Cavite-the sand are fine, seldom you see rocks and shells.. more little crabs and the like.. I think that part was more for the fishermen a not typical resort type beach.. it's near a baranggay where people could just wake up and dive in the beach..
It's still nice to breath sea air and feel the warm weather of summer...
I took some pictures of the sunset as we leave the beach..
hot morning 10 o'clock when we arrived
gorgeous sunset around 5:00 pm
playing with sunset, making a saranghe sign- 10:52 PM
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